A la carte breakfast muffin to fit all those taste bud desires!
5 eggs (1 egg per muffin cup)
Breakfast meat (we used bacon - 1/2 strip per muffin)
Pepper, Mushroom, other topping vegetable
Coat muffin tin with bacon grease - or use silicon baking cups
Dice breakfast meat and cook.
Break 1 egg per muffin cup
Topped with approx. 1 tbsp of bacon (or other breakfast meat) and veggies of choice
Bake at 400 degrees for 10 minutes or until eggs are set.
ENJOY!
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