Thursday, May 3, 2012

Grilled Chicken Salad with Raspberry Vinaigrette

2 servings 


In the salad
1 grilled chicken breast
2 cups romaine lettuce
1 tomato
1 oz almonds
handful dried cranberries

Dressing
2 tbsp raspberries (fresh or frozen)
tbsp of rice wine vinegar
1/4 cup vegetable oil
juice of 1 lime
pinch of salt
taste of raw honey

ENJOY!

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