Makes 3 servings
6 eggs
1 avocado
1 tomato
Juice of 1 lime
1 oz cheddar
1/2 butter (grass fed, no-hormone or antibiotics)
Place butter in cast iron pan over medium heat.
Pour in scrambled eggs, cook for 1 minute
Sprinkle cheddar
Place in pre-heated 350 degree oven for 5-6 minutes (or until set)
Mix diced tomatoes (or cherry tomatoes), avocado, and juice of lime in bowl.
Once eggs are done - top with tomato and avocado mix and serve.
ENJOY
No comments:
Post a Comment
Comments are welcome and encouraged!